back to heat, humidity, and oilier food. the very same day we depart from HK is the day when allan departs for stockholm. that makes what, 3 cousins in europe now? (ok, technically not till allan reaches stockholm). so 5 hours after landing, we are in changi airport again, admiring the hanging gardens and steel roof.
i bumped into audrey as well, who happened to be sending off someone who was a family friend - his mum was there too, and so i called my mum:
Turns out SIA food is pretty good! this is their oriental starter - basically achar with roast duck. mmmm. kudos to the chefs! AND WE HAD HAAGEN DAAS ICE CREAM. in economy class! (does business class get BnJs?)
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